• Usage: Cooking Oil
• Power (W): 39kw
• Weight: 200 kg
• Dimension (L*W*H): 1500*900*1900 mm
• Certification: CE ISO
• Item: cutlery sterilizer
• Material: 304 stainless steel
• Application: glass jars , preserves, etc.
• Control system: automatic
• Sterilization form: hot steam
• Function: high temperature and high pressure sterilization
• Work quality: safe
• Design temperature: 147 degrees Celsius
• Capacity: 120-150kg
• Processing types: cutlery sterilizer

This is an auger fed press. It's often also called an oil expeller. It is very simply to operate. It heats, stirs, feeds and presses all at the touch of a button. It's that simple. From 500 g of nibs, I was getting 160-175 g of cocoa butter in 10 minutes of press time. Pretty much what the industry standard is. You get is a brown cocoa butter.

After cooling, the cocoa oil became cocoa butter. Cocoa butter or cocoa oil can be used to produce chocolate products or ingredients for other snacks. The cocoa oil press has the characteristics of high-quality oil products, high efficiency, easy operation, energy-saving, and wide application.

• Usage: Edible Oil
• Capacity: 50~140 ton/day
• Voltage: 380V/440V
• Dimension (L*W*H): Depends
• Weight: KG
• Warranty: One year warranty against manufacturing defect.
• Main components: Gearbox
• Oil type: Cooking oil
• Full Warranty Service: Video Technical Support
• After Warranty Service: Spare Parts
• Onsite Warranty Service: Field Repair and Maintenance Service
• Raw material: Oilseeds
• Function: Oilseed press
• Product name: Oil screw pressing machine
• Application : Edible oil press
• Keyword: Industrial cooking oil making machine
• Used for: Edible oil manufacturing

Related: 10 Evidence-Based Health Benefits of Coconut Oil. Conclusion: Cocoa Butter vs Coconut Oil Which is Better? Cocoa butter, derived from cocoa beans, is primarily known for its moisturizing properties. It contains natural antioxidants that can help improve skin elasticity and hydration.

Deodorized cocoa butter has a bright lemon yellow color and no odor. Natural cocoa butter is widely used in the production of chocolate, cakes and other food products; deodorized cocoa butter is generally used in the production of high-grade cosmetics and pharmaceuticals, but rarely in the production of food. Pretreatment:

• Usage: Edible Oil
• Automatic grade: Automatic
• Capacity: 400-450 kg/hour
• Voltage: 380 V/220 V
• Dimension ( L*W*H): 880*880*1050mm
• Weight: 180KG
• Key selling points: Automatic
• Marketing Type: New Product 2022
• Machinery Test Report: Provided
• Outgoing Inspection Video: Provided
• Main Components Warranty: 1 year
• Main components: Spare parts
• Oil type: Cooking oil, Cooking kernel oil
• shelf life: 15 years
• control model: fully automatic
• Post-warranty service: online support
• After-sales service provided: online support

Cocoa butter also makes white chocolate versatile for desserts, as it blends well with flavors like vanilla or citrus, enhancing various treats and confections. Colored cocoa butter. Colored cocoa butter is often used in chocolate making to add bright colors and unique designs to chocolates.

To Make Cocoa Butter with Hydraulic Oil Press. Tags : Cocoa butter Cocoa Oil Cocoa Oil Press Hydraulic Oil Press. Cocoa butter is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Processing of

• Usage: Cooking Oil
• Voltage: 220/380/400v
• Power (W): 5-100kw
• Dimension (L*W*H): depends
• Weight: depends
• specification: small size press
• Raw material: oilseeds/sunflower/soybean/rice bran/soybean/cotton/corn
• Capacity: 5-3000T
• Certificate: ISO CE BV
• Operation: Easy operation
• Color: According to clients
• Power: Electricity

1.3K views, 9 likes, 1 loves, 2 comments, 8 shares, Watch Videos from Longer Nuts Machinery: The hydraulic oil press can be used to process many kinds of raw material: peanut, sesame seeds,

• Usage: Cooking Oil
• Capacity: 10TPD
• Voltage: 380 V
• Dimension (length*width*height): /
• Weight: 6000 KG
• Main components: motor, gear
• Oil name: Cooking oil production line
• Raw material: Cooking
• Feature : High oil yield efficiency
• Quality: Stable
• Oil rate: Cpress Cake Press Residual: 6%
• Method for pressing: Squeezed screw press
• Suitable for: Oil factory
• MOQ: 1SET
• Delivery: 30 working days
• Package: Standard wooden box

Cocoa Bean to Cocoa Butter Line, 750 to 1000 Kg/Hr RG9149. used. Used cocoa bean to cocoa butter line made by Nagema between 1984 and 1986 with capacity 750 to 1000 kg/hour depending on the beans.