groundnut oil refinery production line in ghana

Northern Sector Produces 85% Of Ghana’S Groundnuts

  • groundnut oil refinery production line in ghana
  • groundnut oil refinery production line in ghana
  • groundnut oil refinery production line in ghana

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  • Why is groundnut a staple food in Ghana?
  • Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops, by virtue of its contribution to satisfying the protein needs of many households who cannot afford animal protein. It is a staple food crop in Northern Ghana and is the core ingredient of many local food recipes.
  • What is the market development programme (made) for Northern Ghana?
  • The Market Development Programme (MADE) for Northern Ghana is a seven-year DFID-funded programme promoting growth and poverty reduction in the 60 districts covered by the Northern Savannah Ecological Zone (NSEZ). Cover photo: Farmers associated with Noyine Maltinga separating the husks from the kernels in Upper East.
  • How much groundnuts do people eat in Ghana?
  • Per capita annual consumption of groundnuts in Ghana is high at approximately 12 kg per capita per year, compared to the US at 3 kg.10 It varies across the country, with populations in the north eating more than those in the south. 39% of those who consume groundnuts in Northern Ghana grow it themselves.
  • Are agribusinesses able to produce aflasafe groundnuts?
  • In conclusion, in terms of production feasibility, the assessment found that by continuing to promote the use of Aflasafe amongst their out-growers and through controlled handling, warehousing and transport, agribusinesses have the capability of providing the market with aflatoxin-free and traceable groundnuts.
  • Which country produces the most groundnuts in the world?
  • Ghana is a relatively minor player on the world stage with regards groundnut production, representing less than 2% of total production worldwide. India and China are the two major producers together representing over two-thirds of global output. Other important producers are Nigeria, Senegal, Sudan and Argentina.
  • Should groundnut prices be competitive against off-season pricing?
  • Pricing for groundnuts will need to remain competitive against off-season pricing. Clear contractual agreements need to be in place surrounding the responsibility of testing. Timely payment is needed for the supply of groundnuts. Safe disposal of contaminated batches should be ensured.

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