• Usage: Cooking Oil
• Capacity: 100 to 500 tpd cooking oil manufacturing
• Voltage: 220V /380 V/440 V
• Power (W): depends on capacity
• Dimension (L*W*H): 5432*2636*2345
• Weight: 850 KG
• Certification: ISO9001
• After-sales service provided: Overseas service center available
• Keywords: oil manufacturing plant kitchen
• Name: cooking oil manufacturing
• Material: stainless steel
• Application for engineers: 1-2 engineers
• Grade of the oil: 1st, 2nd, 3rd
• Environmentally friendly: yes
• Business type: manufacturer
• Methods: production plant oil manufacturing
• oil rate: 20%-98%

Cold oil press machine, Hydraulic oil press machine. Cold Oil Press Machine Advantages: High oil yield. The normal oil yield can be 2 to 3 percentage points higher than that of older equipment. For every 100 kilograms of peanuts processed, an average of 2-6 kilograms of oil can be squeezed. The annual economic benefits are considerable

EAST. 6935 Oakwood Drive Niagara Falls, Ontario Canada L2G 0J3. Tel: 905-357-2930 905-358-5202 Fax: 905-374-2930 E-mail: [email protected]

• Usage: Cooking Oil
• Capacity: 600-800kg/h
• Voltage: 220/380 V
• Dimension (L*W*H): 2500*1600*1700
• Weight: 1600kg
• Models: MG -160
• Main motor: 22 kw
• Raw material: almost all types of oilseeds, oilseed nuts, soybeans, peanuts, sesame, etc.
• Application: Making vegetable cooking oil from oilseeds or nuts
• Main parts: screw press, control panel , vacuum filter, frame, etc.
• Capacity: 600-800 kg/hour
• Press Product name: oil press machine, oil expeller, oil extractor, oil extraction, oil mill
• Machine material: all parts that come into contact with oil and seeds are 304 stainless steel.

The oil processing process of the avocado oil cold press machine is carried out in an environment of about 60-70 Celsius degrees, so that the avocado oil obtained by physical cold pressing has natural characteristics, and the active substances in the oil can also be retained to a certain extent.

The process of cold pressing lacks pre-heating of the oilseeds. The oil retains most of its beneficial properties, being thus ideal for cold cuisine. During cold pressing, oilseeds enter the press at ambient temperature (20 °C) and the temperature of the pressed oil normally does not exceed 50 °C.

• Usage: Cooking Oil
• Capacity: 100% of sunflower oil extractor machinery
• Voltage: 220V/380V/440V
• Power (W): 15kw
• Dimension (L*W*H): 1700*1300*1600
• Weight: 0.5-10T
• Raw material: Oilseeds
• Application: Oil production line
• Capacity: 1-1000 tons/day
• Advantage: Energy saving
• After-sales service: Manufacturing/installation/debugging /training/service
• Delivery time: 30-60 days
• Area needed: Capacity

Cold pressed olive oil is considered the most valuable. It has all of the benefits of olive oil and none of the potentially harmful free radicals. The cold pressing process is superior, even though it yields less oil. But even the most health-conscious consumers rarely know why. What makes cold pressed olive oil the single best oil to eat? How to recognize the true product? Why do you need to

The Cold Oil Press Machine is designed to extract high-quality oil from various seeds and nuts without applying external heat. Equipped with a disc fine filter, the particle impurities in the crude oil are removed rapidly. Cold oil press machines can also be used for hot pressing. Ideal for small to medium-scale oil production.

• Usage: Cooking Oil
• Voltage: 220 V/380 V/440 V
• Power (W):50kw
• Dimension (L*W*H):Depends on capacity
• Weight:Depends on capacity
• Certification:ISO9001/CE/BV
• Raw material:Vegetable seeds
• Project name:Oil refining machine black seed
• Guarantee: 1 year after operation
• Manufacturing experience: 30 years
• Oil level: 1st level
• Item: black seed oil refining machine
• Oil color: yellow, level 1s
• Oil purpose: edible oil
• Energy consumption :less
• Type of oil refinery: Continuous /batch/ semi-continuous

Olive Oil 600 KG series machines have the capacity to process 550-600 kg of olive paste per hour. Its double malaxator structure enables olives of different types and sizes to be simultaneously processed in separate malaxators reducing waiting times, thus it enables the olives of different types and sizes to be processed faster.

• Usage: Edible Oil
• Capacity: High
• Voltage: 230V 380v 440v or others
• Power (W): 30KW
• Dimension (L*W*H): 1200* 400*900mm3
• Weight: 1000kg
• Cake residue: less than 1%
• Extractor vacuum degree: high vacuum
• Function: extract seed oil
• Working mode: use of solvent and steam circulation
• Solvent in crude oil: 350 ppm
• Steam consumption: less of 450 kg/t of oil
• Method of obtaining oil: pressing/extraction
• Advantage: energy saving

OLIVE OIL 100 KG series processes the olive paste at different speeds and based on the type and collecting time of the olives, thus, enables you to work more comfortably. Malaxator heating system is produced as standard equipment, and it enables the olive paste to be processed in the ideal temperature range based on the need (18-27 degrees).