• Usage: Cooking Oil
• Voltage: 380V
• Power (W): 2KW
• Dimension (L *W*H): 1650*1200*1720
• Weight : 630
• Certification: SGS
• Screw speed: 30-45r/min
• Gear box ratio: 14/42x19/57=1
• Residual oil rate: 6~7%
• Main motor power: Y160L-6-5.5KW
• Vacuum pump power: Y90S- 4 - 0.55KW
• Raw material: Cooking
• Function: cold/hot pressed edible oil
• Features: large quantity
• Advantage: save energy
• Application: edible oil expelling machinery

In this article we will discuss about:- 1. Extraction of Mustard Oil 2. Yield of Mustard Oil 3. Properties and Utilization 4. Medicinal Uses. Extraction of Mustard Oil: The major portion of rapeseed and mustard produced in India (c 95%) is utilized for extraction of oil. The type of machinery commonly employed for crushing are […]

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• Usage: Edible Oil
• Capacity: 5-100T/H
• Voltage: 220V/380V/440V
• Power ( W): 100kw
• Dimension (L*W*H): Depends on capacity
• Weight: Depends on capacity
• Raw material: Most of vegetable oil seeds
• Process Water consumption: ≤ 0.5 t/t of material
• Energy consumption: ≤ 15 kw*h/t material
• Steam consumption: ≤ 320 kg/t material
• Manufacturing experience: more than 30 years
• Advantage: Energy saving
• Solvent consumption: ≤ 3kg/t material
• Workshop name: oil mill processing
• Service: Hire engineers

Mustard and rapeseed form the second major oilseed crop in India. Most of the oilseed is used extraction of Ghani’s or expellers. In the traditional processing of mustard/ rapeseed, the material is crushed without any de-hulling.

Expeller pressing uses higher temperatures and pressure, producing a higher yield but compromising oil quality. 2. Can I use mustard seed oil for frying? Yes, mustard seed oil has a high smoke point and is suitable for frying. 3. How long does mustard seed oil last? Properly stored in a cool, dark place, mustard seed oil can last up to 1 year.

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 10-300TPD
• Voltage: 380V/three phase
• Power (W) : According to its capacity
• Dimension (L*W*H)): 1200*400*900mm3
• Weight: According to its capacity
• Function: extraction equipment of oil
• Steel texture: Mild steel and SS
• Capacity: 10-300TPD
• Raw material: peanuts
• Press model : YZX200
• Production cycle: 60 days
• Installation period: 70 days
• Shipping terms: FOB Qingdao or Tianjin

The extraction process of mustard oil involves removing impurities from the mustard seeds, then adjusting the mustard seeds to the optimal pressing state through a series of processes, and then extracting the oil from the mustard.

Machine Type: mustard oil processing machine, Production Capacity: 1000~1500kg/h, 24-36T/D, dimension: 43*22*25cm, Voltage: 440 V, Advantage: suitable for 20 kind of seeds,magnet open cover, screw speed: 40 r/min, Raw Material: mustard, Market: india

• Usage: Cooking Oil
• Capacity: 400~600 kg/h
• Voltage: 220V/380V
• Power (W): 18.5 kW
• Dimension (L*W*H): 1500*1600*2500mm
• Weight: 2000kg
• Certification: ISO9001
• Keywords: oil extraction machine
• Raw material: Vegetable seed
• Advantage: Energy saving
• Machine material: Stainless steel part
• Guarantee: 1 year
• Residual: Less than 5%
• Strength of the supplier: with 30 years of experience
• Machine color: According to customer needs
• Product name: oil extraction machine
• Business type: manufacturing

If adopting direct pressing method, about 2.9 tons of mustard seeds are needed to get 1 ton of mustard oil, and about 2.5 tons of mustard seeds are needed to produce 1 ton of mustard oil adopting the pre-pressing & solvent extraction method.

• Usage: Cooking Oil
• Capacity: 98
• Voltage: 220V
• Dimension (L*W*H): 67*37*80CM
• Weight : 65 KG
• Main components warranty: 6 months
• Main components: motor, pressure vessel, gear, motor
• Oil type: oil kitchen
• VOLTAGE: AC220V 50HZ
• motor power: 2800W
• weight: 65 kgs
• Raw material: Oilseeds
• Application Range: Sesd Plant Type
• Used for: 100 Seeds
• Keyword: Small Capacity Oil Press Machine
• Color: Silver .

Mustard oil can be obtained from all three types of mustard seed, since all of them possess an oil content of 20 to 30%. The term mustard oil denotes both the fatty oil and the essential oil of the mustard seed. The essential oil is also used in the production of mustard and is responsible for the spicy taste.