Ginger essential oil extraction by steam distillation
- Usage: Cooking Oil
- Capacity: 2-4kg per time
- Voltage: 220V/380V
- Dimension (length x width x height): 800*650* 1100 mm
- Weight: 680 KG
- Main components: Motor
- Oil name: Cooking, Cooking, Peanut, Cooking, Sacha Inchi, Oil Extraction Machine oil press
- Working pressure: 1600 KN
- Maximum pressure: 55 MPA
- Temperature for heating ring: 70-100 degrees
- li>Heating power: 1kw
- Material: SS304 stainless steel
- Function: oil press
- Application: peanut, sesame, Cooking, Cooking, soybean, sunflower seeds
4.Ginger essential oil extraction processing: Ginger wash section drying (70 ° to dry, bake 15 hours) best, shatter grinding ingredients — — water for direct distillation, oil-water separation, ginger essential oil. 5.Factors influencing oil yield of ginger essential oil:
In Indonesia ginger was usually used as a seasoning for dishes, an ingredient for beverage and a source of herbal medicines. Beside raw usage, ginger can be processed to obtain the essential oil which has many advantages such as proven to be an active antimicrobial and having an antioxidant ability.
Ginger essential oil: Chemical composition, Extraction Machine
- Usage: Edible Oil
- Voltage: 220V/380V
- Power(W): 22kw
- Dimension (L*W*H): 1610x615x1260mm
- Weight: depends on mode
- Production process: mix with phosphoric acid, alkaline hot water, filter, bleach, steam
- Overseas installation included: Yes
- Consumption energy: 28 Kwh/T of oil
- Steam consumption: 900 KG/T of oil
- Water (softened water): 150Kg/T of oil
- Residual bleaching earth oil content: <25~35%
The essential oil of plant material is the fraction isolated by means of several methods such as liquid carbon dioxide, microwaves and low or high pressure distillation employing boiling water or
An average of 0.25% of ginger oil can be extracted using current setup. The optimum conditions for the ginger oil extraction using SFME were the extraction time 30 minutes, microwave power level 640 watts, and sample type, crushed sample. Solvent-free microwave extraction proves a green and promising technique for essential oil extraction. 1.
Feasibility study for a castor oil extraction plant in South Africa
- Usage: Edible Oil
- Capacity: 80kg/h ~ 600kg/h
- Voltage: match local voltage
- Power (W): according to the capacity of the oil extraction machine
- Dimension (L*W*H): According to the capacity of the oil extraction machine
- Weight: According to the capacity of the oil extraction machine
- Item: oil extraction machine
- Material: Stainless steel ;Carbon steel
- Capacity: 80~600kg/h
- Screw speed: 30-40r/min
- Pressure adjustment mode: Worm screw adjustment
- Staff requirement: 1-2 people
- >Port: Qingdao
T1 Feasibility study for a castor oil extraction plant in South Africa. AU Belaid, Mohamed. AU Muzenda, Edison. AU Mitilene, Getrude. AU Mollagee, Mansoor. PY 2011/4. Y1 2011/4. N2 A feasibility study for the design and construction of a pilot plant for the extraction of castor oil in South Africa was conducted.
3. Processing of Ginger oil . Ginger oil can be produced from fresh or dried rhizomes. Oil from the dried rhizomes will contain fewer of the low boiling point volatile compounds (the compounds that give ginger its flavour and aroma) as these will have evaporated during the drying process. The best ginger oil
Characterization of volatile components from ginger plant at ..
- Usage: Cooking Oil
- Capacity: 1TPD-1000TPD
- Voltage: 380V,440V
- Power (W): according capacity
- Dimension (L*W*H): 1360* 950*1170mm
- Weight: according to capacity
- Certification: CE,ISO9001
- Capacity: 1-1000TPD
- Application: cooking oil solvent extraction equipment
- Function: extract seed oil
- Operation mode: drive electric
- Machine name: cooking oil solvent extraction equipment
- Processing type: Solvent extraction
- Residual oil in flour: ≤ 1%
- Solvent consumption: ≤ 3Kg/T
- Steam consumption: ≤ 3kg/t
- Energy consumption: ≤ 15KWh/T
Freshly harvested ginger plants (10 nos) with rhizome, leaves, stem and flowers were collected (August to December) from Mysuru District, Karnataka. The different parts of the plant, such as rhizome, leaves, stem and flowers were separated, washed, air dried, weighed and were used for essential oil extraction.
Mining, Quarrying, and Oil and Gas Extraction Companies
- Usage: Edible Oil
- Model number: PL-60
- Type: kitchen oil presser machine for sale
- purpose: cooking and others
- Description: high oil yield
- Material: stainless steel
- color: bright fresh
- smell: original cooking oil flavor
- original : china
- technology: 2014 new technology
- certificates: CE/BV
- oil content: 40%-53%
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- How is ginger essential oil extracted?
- Ginger essential oil is extracted from ginger root (Zingiber officinale) through steam distillation. The main compound in the essential oil was determined by the gas chromatography-mass spectrometry method and evaluated antioxidant activity by measuring DPPH.
- What is ginger essential oil?
- Ginger (Zingiber officinale Roscoe) has a characteristic pungent taste and contains biologically active substances with many potential benefits for use in many different fields. Ginger essential oil is extracted from ginger root (Zingiber officinale) through steam distillation.
- What is ginger used for?
- Ginger is grown for its aromatic underground rhizome. Above ground the plant is a bamboo-like shrub but with softer leaves and stem. Ginger is used in cooking and is used in most Asian style dishes. It can be used in the raw state or can be juiced, made into an essence or the oil is extracted for use in beverages, pickles, candy and preserves.
- What is the scientific name of Ginger?
- Scientific name: Zingiber officinale Common Name: Ginger Ginger is grown for its aromatic underground rhizome. Above ground the plant is a bamboo-like shrub but with softer leaves and stem. Ginger is used in cooking and is used in most Asian style dishes.
- Where does Ginger come from?
- Ginger production is mostly concentrated in the subtropical and tropical regions around the world. Yellow ginger that has a yellow flesh and White ginger that has clear white flesh are the most widely planted. Other varieties are Jamaica Oya, and Hawaiian.
- Is ginger essential oil a good antioxidant?
- Essential oil of ginger yields 2.65 mL/g and comprises the primary chemical constituents such as zingiberene α -citral, eucalyptol, sesquiphellandrene, α -farnesene, α -pinene, etc. The antioxidant activity of ginger essential oil was evaluated by the
