• Usage: Cooking Oil
• Capacity: 100 kg/h
• Voltage: 380 V
• Dimension (L*W*H): 1200*400*900 mm
• Weight: 260 KG
• Main components warranty: 2 years
• Main components: motor, pressure vessel, pump, PLC, gear, bearing, motor, gearbox, others
• Oil type: cooking oil
• Name: oil press machine
• Raw material: sunflower/hemp/avocado/ mustard
• Machine material: carbon steel/stainless steel
• Function: oil seed press
• Advantage: Energy saving and simple operation
• Package: Export steel cage
• Delivery time: 50-700 days
• Machine color: white
• Quality : High level

3. Results and discussion 3.1. Characterization of okara oil Okara constituents are valuable ingredients for the food and/or pharmaceutical industries. In this work, okara oil was used for the formulation of stable O/W emulsions aiming at protecting L. plantarum CIDCA 83114 during both dehydration and storage.

Volume 10 pages SI82?SI94 SI86 ?lvarez and Lamas Figure 1: Generation of okara from the manufacture of soy milk IJFS February 2021 Volume 10 pages SI82?SI94 Novel Snacks produced with Okara fortified with Omega-3 SI87 Table 1: Formulation of okara snacks Sample Ingredient g% G1 G2 G3 G4 G5 G6 Okara Rice flour CMC Soy oil Stevia Distilled

• Usage: Cooking Oil
• Capacity: 380 kg/h
• Voltage: 380v
• Dimension (L*W*H): 103*118*104CM
• Weight: 280 KG
• Main components: Others
• Capacity: 380 kg/h of oil
• Function: Crude oil refinery
• Material: Carbon steel body Stainless steel tank
• Packing size: 103*118*104 CM
• Packing quantity: 1 piece per box
• Gross weight: 280 kg
• Working time: keep working 12 hours
• Suitable raw materials: coconut, peanuts, sesame, rapeseed, linseed, sunflowers, black seeds, etc
• Application: oil separator

Cookies formulated from fresh okara using starch, soy flour and hydroxylpropyl methylcellulose had high quality and nutritional value and reduced the water activity, which increased shelf life and

The Vacuum tray drier method is more effective to produce Okara of good quality compared to the Microwave process. The study revealed high total viable bacteria and yeasts and molds counts of wet Okara in comparison to dried Okara. The microbiological quality of different Okara samples illustrated the importance of drying to increase the shelf

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 4 kg/lot
• Voltage: 220v/380v
• Dimension (length x width x height): 600*880*1150mm
• Weight: 590 KG
• Main components: Motor, pressure vessel, pump, PLC, gear, bearing, motor, gearbox
• Oil
• Local Service Location: India
• Function: Oil Pressing
• Color: Stainless Steel Color
• Advantage: Energy Saving
• Feature: High oil yield efficiency
• Raw material: Oilseeds
• Capacity: 4-150 kg/h

Soy products are a source of protein relatively inexpensive and recognized for their high nutritional value and functional properties. Okara is a byproduct from soy milk production. Gluten-free cookies have been developed using okara and commercial manioc flour. Four formulations were developed with different proportions of okara: 50%; 30%; 15%; and 0%. Physicochemical, physical properties

The results are that the natural gas is of high quality with minimal impurities and that there is no hydrogen sulphide in the samples (which is an undesirable constituent in oil and gas).

• Usage: Edible Oil
• Capacity: 250-300 KG/H
• Voltage: 380V
• Power (W ): 3KW
• Dimension (L*W*H): 2000x1200x2500mm
• Weight: 2200kg
• Certification: ISO CE SGS
• machine of cold pressed oil: cold pressed oil machine
• Material: 316 stainless steel
• Barrel diameter: 40 cm
• Cake oil rate: 3%
• Pressure: 35-50mpa
• Multipurpose: yes
• Advantage: Energy saving
• Color: Customers' requirements
• Raw material: Vegetable seeds
• Furniture: Yes

Soy products are a source of protein relatively inexpensive and recognized for their high nutritional value and functional properties. Okara is a byproduct from soy milk production. Gluten-free cookies have been developed using okara and commercial

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 100~5000T/D
• Voltage: 380v/50Hz
• Power (W) : up to specification
• Dimension (L*W) *H): 1360*950*1170mm
• Weight: as per specification
• Certification: ISO9001
• Function: kitchen press oil expeller
• Capacity model: 100T/D----5000T /D
• Suitable material: cooking
• Patented product: Yes
• Patent No.: ISO9001
• Fully automatic: Yes
• Technology: Top technology in China
• Technology Support: Lifetime
• Warranty: One year
• After-sales service: Installation and debugging offer

This study investigated the influences of a dietary fiber source namely okara powder (OKP) and pectinase-hydrolyzed okara powder (PHO) on the physicochemical characteristics of a high-calorie emulsion (1 kcal/mL) stabilized by sodium caseinate and soy protein isolate at a ratio of 0.7:0.3, with caloric distribution from carbohydrate:protein:lipid of 55:15:30.