• Usage: Cooking Oil
• Automatic
• Capacity: 98%, 98%
• Voltage: 380V
• Power (W): less than 85kw
• Dimension (L *W*H): 1200*400*900mm3
• Certification: CE,BV,iso9001
• Capacity: 1T to 500T
• Equipment material: stainless steel and carbon steel
• Raw material: Vegetable seeds
• including: machines , installation, technical consulting after the sale
• operation: automatic and safe

Blossom offers premium quality cold-pressed Sacha Inchi Oil in bulk. It has yellow color and mild nutty odor for versatile application. Sacha Inchi is also known as the Inca peanut. This plant grows in the highlands of Peru and produces large edible seeds.

Omega 3 is the principal fatty acid from Sacha Inchi oil and other variations it’s where the main difference is more appreciated in compare to the asian oil. Omega-3 consists of alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 400 kg/h
• Voltage: 200-240 V/50 Hz
• Dimension (L*W*H): 46x22.5x26cm
• Weight: 100 kg
• Main components: Motor
• Oil type: cooking oil
• Product name: press machine cooking oil
• Material: stainless steel and aluminum alloy
• Raw material: Sunflower, cooking
• Color: Gold/silver
• Advantage: Energy Saving
• Function: Cold Press
• Application: Screw Oil Expeller
• Size: 46 *22.5* 26cm
• OEM: Available

Enhancement of omega-3 content in sacha inchi seed oil. It can be said that sacha inchi oil has a great potential for applications in the food, pharmaceutical, and nutraceutical industries [5, 6]. The major compositions of sacha inchi oil are polyunsaturated fatty acids, about 85?3% of the total [5, 7].

The ratio of Omega-6/Omega-3 in Sacha Inchi oil ranges from 0.81 to 1.09, which is considered to be an ideal ratio of functional food for human health [20?22].

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 50-500kg/h
• Voltage: 220V/380V/as your request
• Dimension (L*W*H): 900*1000*1400 mm
• Weight: 950 KG
• Main components: Motor
• Oil type: Cooking oil
• Name : Indian home use oil expeller machine
• Raw material: Sunflower
• Function: Oil pressing extractor machine for mill making
• Capacity: 50 kg- 1000kg/hour
• Features: high efficiency multifunction
• Processing types: hydraulic pressing, cold press
• Oil rate: 99% oil yield
• Power: 1.5kw
• Package: 900*1000*1400mm
• Material: Carbon Steel Stainless Steel

Virgin Organic Sacha Inchi Oil is a natural oil obtained from the seeds of the sacha inchi plant from the Peruvian amazon jungle. The oil is extracted without the use of chemicals or solvents at low temperatures preserving its' essential fatty acids, vitamins and nutritional properties.

Buy Sacha Inchi Oil Online at Low Price in India. Shop 100% Pure, Natural & Undiluted Sacha Inchi Oil in Bulk Quantity at Wholesale Price from India's Largest Manufacturers & Suppliers. Check Sacha Inchi Oil price per kg, Certifications, Payment Options at VedaOils.

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: according to capacity
• Voltage: 380V or 440 V
• Power ( W): according to capacity
• Dimension (L*W*H): according to capacity
• Weight: according to capacity
• Certification: BV and CE
• solvent:
• residual oil in cake: 1%
• extractor type: rotocel extractor
• capacity: 20-500TPD
• Equipment material: Stainless steel or carbon steel
• Raw material: Vegetable seeds
• Extractor system: Roasting system
• Solvent:

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• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 45 sets per year
• Voltage: 380V/440V
• Power (W): 30KW
• Dimension (L*W*H): 1200*2800*1200mm
• Weight: 500TON
• oil chlorine: yellow
• advantage: save energy
• bleaching earth consumption: 5-50 kg/t of oil
• decolorize function: eliminate bad color
• Deodorant function: eliminate bad smell
• Function: semi-automatic oil making machine

New perspectives on different Sacha inchi seed oil. The Sacha inchi seed oil obtained from unroasted seeds after pressing had the lowest acid value (0.43 ± 0.04 mg KOH g ?1 oil) compared to the oil produced from lightly, medium, and highly roasted seeds (3.72 ± 0.06, 9.40 ± 0.1, and 12.32 ± 0.31 mg KOH g ?1 oil, respectively) (Cisneros et al. Citation 2014).