• usage: To Extract Oil From Various Oilseeds & Nuts.
• Model Number: Oil Cooking Processing Machinery
• Color: Yellow, etc.
• Capacity: 1TPH-40TPH
• Whitening waste: <35%
• Bleaching earth consumption: 5~50Kg/Work
• steam consumption: 450kg/T of oil
• phosphoric acid: 2~3kg/T oil
• Deodorization loss consumption: ≤0.5%

Working flow of cashew nut processing line: 1. Cashew cleaning machine: The machine is made of high quality stainless steel. The number of brush rollers in the machine can be customized according to customers' requirements.

QIYI Machinery has the core business in delivering the technology, engineering and services over the world within the field of Palm Oil Mill Machinery.The palm oil mill machine manufactured by our company can keep efficient and smooth operation of a palm oil mill plant so as to increase the total palm oil production and reduce the oil produciton cost.

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 100% cooking oil refining machine
• Voltage: 220V/380V/440V
• Power (W): 10-50 kW
• Dimension (L*W*H): Depends on its capacity
• Weight: Depends on its capacity
• Raw material: peanut/sunflower/sesame/soybean/crude oil
• Application: cooking oil refining
• Common capacity: 1-1000TPD
• Character: semi-continuous, fully continuous
• After-sales service: installation, debugging, training and service
• Advantage: high oil yield
• Material: stainless steel/star carbon

At the end of October 2021, American users place an order for a full set of tahini production line, from the sesame seeds roasting machine to the grinding machine, and then the filling machine. This is a batch-type sesame butter machine with an output of 200 kg/h. After the production is completed, it will be shipped to the US.

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• Usage: Edible Oil
• Capacity: 250-300 KG/H
• Voltage: 380V
• Power (W ): 3KW
• Dimension (L*W*H): 2000x1200x2500mm
• Weight: 2200kg
• Certification: ISO CE SGS
• machine automatic oil press: small oil press machine for home use
• Material: 316 stainless steel
• Barrel diameter: 40cm
• Oil rate: cake: 3%
• Pressure: 35-50mpa
• Multipurpose: yes
• Advantage: Energy saving
• Color: Customers' ; requirements
• Raw material: Vegetable seeds
• Furniture: Yes

Nut products are widely embraced and cherished across global snack food cultures, whether in Western or Eastern traditions. Nut-based processed snacks are considered one of the origins of modern snack foods, evolving from the earliest simple roasting and frying methods to more diverse innovations such as coated nuts, battered nuts, and garlic-flavored peanuts. Using commonly available

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• Usage: Cooking Oil
• Capacity: depends on requirement
• Voltage: 220V/380V/440V
• Dimension (L*W*H): (depends on capacity)
• Weight: depends on capacity
• Main components: Motor
• Capacity: depends on customer requirements
• Raw material : carbon steel and stainless steel
• Color: customer requirements
• Advantage 1: simple operation
• Advantage 2: high performance
• Advantage 3: small investment quick return
• Application: 10-100TPD oil refinery
• Function: degumming, decolorizing, deodorization

Palm Oil Refinery and Fractionation Plant Layout. 1. Located At The End Of The Production Line Considering that crude palm oil refining process and palm oil fractionation process are the final steps in palm oil production, placing these two areas at the end of the production line helps to facilitate the transportation of the final product from the mill to the warehouse.

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 55%-60%
• Voltage: 180-240V, 50-60HZ
• Dimension (L*W*H): 54.5x29x71cm
• Weight: 70 KG
• Main components: Other
• Oil type: Cooking oil
• Product name: Oil pressing machine virgin kitchen for Uganda
• Capacity: 20 kg/h of raw materials
• Output: 1000kg/h of oil
• Material: stainless steel
• Packing size: 70*45*65CM
• Packing quantity: 1 piece in a box
• Gross weight: 70kg
• Working time: follow working 12 hours
• Suitable raw materials: sunflower, etc.

The fine particle powder (35 ~ 40 mesh) of crushed kernel was tempered (60℃ ~ 70℃) to adjust the squeezed moiture not more than 5%. Then, the flaked cake (5 ~ 7kg for each flaked) was pressed for the first time (pressure 40 ~ 50mpa, temperature 60℃ ~ 70℃), and the residual oil of the virgin flaked cake was 28% ~ 32%.