Senegal high nutrition nut

Dr. Mostafa Senegal on LinkedIn: #seed #grains #cereal # ..

  • Senegal high nutrition nut
  • Senegal high nutrition nut
  • Senegal high nutrition nut

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  • Is Senegal 'off course' to meet global nutrition targets?
  • Explore the latest data on nutrition at global, regional and country level, with interactive charts that let you see what progress your country has made towards the global nutrition targets. Senegal is 'off course' to meet all of the global nutrition targets for which there was sufficient data to assess progress.
  • What is a groundnut crop in Senegal?
  • Groundnut is the major cash and food crop in Senegal representing up to 60% of the cultivated area and 70% of rural labor force. The groundnut sector contributes up to 6.5% of GDP. The crop is produced under rainfed conditions mainly in the northern, central and southern groundnut basins.
  • What is the obesity rate in Senegal?
  • Senegal's obesity prevalence is lower than the regional average of 20.8% for women and 9.2% for men. At the same time, diabetes is estimated to affect 8.3% of adult women and 8.7% of adult men.
  • Does Senegal have a diet-related non-communicable disease (NCD) target?
  • Senegal has shown limited progress towards achieving the diet-related non-communicable disease (NCD) targets. 15.1% of adult (aged 18 years and over) women and 4.8% of adult men are living with obesity. Senegal's obesity prevalence is lower than the regional average of 20.8% for women and 9.2% for men.
  • Is Senegal 'off course' to meet'miycn' targets?
  • Senegal is 'off course' to meet all targets for maternal, infant and young child nutrition (MIYCN). Some progress has been made towards achieving the target of reducing anaemia among women of reproductive age, with 52.7% of women aged 15 to 49 years now affected.
  • What agroecological zones are there in Senegal?
  • Senegal is divided into three major agroecological zones, viz, the Sahaelian, Sudan Savanna and Forest zones. For groundnut, Senegal is divided into three groundnut basins (north, central and south). The bulk of the crop is produced in the central groundnut basin (Fig. 2).

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