Harnessing Sacha Inchi By-Products: Innovations in Functional ..
- Usage: Edible Oil
- Capacity: 100T~200T/D
- Voltage: 220V/380V
- Power ( W): According to capacity
- Dimension (L*W*H): 430*230*350
- Weight: 1050 KG
- Certification: ISO9001
- Application: various seeds, such as for cooking, etc.
- Item: cooking oil extraction machinery
- Mixed oil concentration: 18-25%
- Type of supply: manufacturing
- Solvent residual: < 0.07%
- Market: all countries
- Index in crude oil: 50-500ppm
- Solvent: hexane
- Ratio oil residue: 1%
Sacha inchi (Plukenetia volubilis L.), native to the Amazon rainforest, is widely known for its oil-rich seeds. Its by-products, particularly the press cake, husks, and shells left after oil extraction, have significant nutritional and functional potential. These by-products contain high levels of proteins, dietary fiber, and bioactive compounds that can be repurposed to develop functional
Sacha inchi seeds were purchased from Rattanakiri, Cambodia. The seeds were manually de-shelled and ground before being defatted with a hydraulic press machine. Sacha inchi oil was extracted by using cold press extraction with a hydraulic press machine (BY-180, China) under pressure 50MPa for 40 min at a temperature of 25 °C.
Evaluation of different roasting condition on yield, physico ..
- usage: To Extract Oil From Various Oilseeds & Nuts.
- Capacity: 1TPD-1000TPD
- Voltage: 380V
- Power (W ): according to capacity
- Dimension (L*W*H): 1200 *400*900mm3
- Certification: CE and ISO
- Product: Oil pressing machine vegetable
- Raw material: Vegetable seed
- Capacity: from 5T to 2000T
- Oil residue: less than 1%
- Equipment material: stainless steel and carbon steel
- Manufacturing experience: 19 years of experience in edible oil fields
- Shelf life: several decades
- service : turn -Key project and technological consulting
- raw materials: Sunflower
After cooling to room temperature, the seeds were subjected to seed oil extraction using a cold-press hydraulic oil press machine. The yield of sacha inchi seed oil was calculated using the following formula (1): (1) Yield (%) = W o W s × 100 where W o is the weight of oil extracted from the sacha inchi seed and W s is the weight of the sample
Knowledge of Sacha Inchi Oil. Plukenetia volubilis Linneo, also known as South American oil cane, inca fruit, inca star fruit, inca peanut, also called Sacha Inchi or Inca Inchi in Quechua, belongs to euphorbiaceae perennial lignoliana, native to the tropical rain forest of the andes region of South America, which is longer than 80 ~ 1700m above sea level.
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex ..
- Usage: Edible Oil
- Capacity: 80kg/h
- Voltage: 220V
- Dimension (L*W*H): 900*700*1200(mm)
- Weight: 130kg
- color: blue, green, gold, can be customized
- function: pressing oil
- Shipping: sea, rail or by road
- Warranty time: 1 year
- application: screw oil expeller
- raw material: peanut, sesame, sunflower, vegetable seeds and any other seed
- Spare parts: provide
- point of sale: with heater (work 24 hours a day)
- agents: agent wanted abroad
Plant-derived antioxidant peptides safeguard food against oxidation, helping to preserve its flavor and nutrients, and hold significant potential for use in functional food development. Sacha Inchi Oil Press-Cake (SIPC), a by-product of oil processing, was used to produce Sacha Inchi Protein Concentrate (SPC) in vitro, hydrolyzed by a standardized static INFOGEST 2.0 protocol. This study aimed
Sacha inchi oil had slightly higher densities (0.920?0.930 g/cm 3 at 25 °C) than corn oil, cottonseed oil and soybean oil (O’Brien et al., 2007). This is because the density increases as the unsaturation degree increases. Sacha inchi oil had higher refractive indexes (approximate 1.480 at 25 °C) than corn oil, soybean oil and sunflower oil.
Lino? Sacha Inchi Oil Linogreen
- Usage: Cooking Oil
- Capacity: 98---100%
- Voltage: 380v
- Dimension (L*W*H): 1880*680*1520mm
- Weight: 160 KG
- Main components: motor, pressure vessel, pump, PLC, others, gears, bearings, motor, gearbox
- Oil type: cooking oil
- Raw material: stainless steel
- Function: Making edible oil
- Advantage: High oil yield, etc.
- Used for: Edible oil manufacturing
- Capacity: 0.2 T
- Certification: ISO9001
- Character: Professional manufacturer
- Quality: Top level
- After-sales service: Online service
- MOQ: 1 set
Native to Peru, the Sacha Inchi nuts is a plant which grows mainly at altitude between 200 1500m in the Amazonian rainforest. It has been used by the Chancas Indian and other tribal groups in Peru, as part of daily food for thousands of years due to its high nutritional values.
Chemical Composition, Fatty Acid Profile, and Optimization of ..
- Usage: Edible Oil
- Automatic grade: Semi-automatic
- Capacity: High
- Voltage: 220V/380V
- Power (W): According to mini oil refining facilities
- Dimension (L*W*H): According to mini oil refining facilities
- Weight : 500-8000kg
- Machine material: SS for deodorization container, others in carbon steel.
- Raw material: Raw cooking oil
- Application : mini oil mill plant
- Oil quality: Grade 2
- Patent No.: ZL99252888.7
- After-sales service: Installation, debugging and training workers
The chemical composition of sacha inchi varies depending on the plant part, with the seeds being of particular interest due to their high oil content (35?60%) and protein content (27%). The oil stands out because of its elevated levels of linolenic (ω-3) and linoleic (ω-6) acids, which account for approximately 45% and 35% of the total
- What is AGICO Sacha Inchi oil extraction machine?
- AGICO sacha inchi oil extraction machine is a type of small scale oil extraction equipment, it has a capacity from 1L to 200L. Our small sacha inchi nut oil press is ideal for sacha inchi oil. In general sacha inchi oil extraction process requires heating and high pressure treatment.
- What is a Sacha Inchi oil press?
- The small oil press we developed uses the world's most advanced extraction technology, subcritical low-temperature extraction, to extract oil from the target materials. Sacha inchi is also commonly knew as plukenetia volubilis, sacha peanut, mountain peanut, Inca nut or Inca-peanut. It is a perennial plant originated from South America.
- How Sacha Inchi oil is extracted?
- Pressing: This is the heart of sacha inchi oil extraction process. Usually, the screw oil press expeller is recommended since it is easy to use and requires no additives. The crushed kernel pieces are loaded into sacha inchi oil press machine, under the great pressure of screw shaft and screw worms, the oil is extracted.
- Is Sacha Inchi an underutilized crop?
- Sacha Inchi ( Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential Sacha inchi (Plukenetia volubilis L.) – An Underutilized Crop With a Great Potential PDF | Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery.
- Does pressure and pressing time affect yield of Sacha Inchi oil?
- Effect of Pressure and Pressing Time on Y ields of Sacha Inchi Oil (SIO) Using Hydraulic of SIS are summarized in T able 2. The results showed that yields of the SIO obtained time, ranging from 30 to 50 MPa and 10 to 30 min, respectively. The lowest oil yield was oil yield was achieved at the highest pressure (50 MPa) and pressing time (30 min).
- What is the composition of Sacha Inchi oil?
- Asuero, A.G. Characterization of commercial Sacha inchi oil according to its composition: Tocopher ols, fatty acids, sterols, triterpene and aliphatic alcohols. J. Food
