sacha inchi oil press machine plant in abuja

Harnessing Sacha Inchi By-Products: Innovations in Functional ..

Usage: Edible Oil
Capacity: 100T~200T/D
Voltage: 220V/380V
Power ( W): According to capacity
Dimension (L*W*H): 430*230*350
Weight: 1050 KG
Certification: ISO9001
Application: various seeds, such as for cooking, etc.
Item: cooking oil extraction machinery
Mixed oil concentration: 18-25%
Type of supply: manufacturing
Solvent residual: < 0.07%
Market: all countries
Index in crude oil: 50-500ppm
Solvent: hexane
Ratio oil residue: 1%

Sacha inchi (Plukenetia volubilis L.), native to the Amazon rainforest, is widely known for its oil-rich seeds. Its by-products, particularly the press cake, husks, and shells left after oil extraction, have significant nutritional and functional potential. These by-products contain high levels of proteins, dietary fiber, and bioactive compounds that can be repurposed to develop functional

Sacha inchi seeds were purchased from Rattanakiri, Cambodia. The seeds were manually de-shelled and ground before being defatted with a hydraulic press machine. Sacha inchi oil was extracted by using cold press extraction with a hydraulic press machine (BY-180, China) under pressure 50MPa for 40 min at a temperature of 25 °C.

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Evaluation of different roasting condition on yield, physico ..

usage: To Extract Oil From Various Oilseeds & Nuts.
Capacity: 1TPD-1000TPD
Voltage: 380V
Power (W ): according to capacity
Dimension (L*W*H): 1200 *400*900mm3
Certification: CE and ISO
Product: Oil pressing machine vegetable
Raw material: Vegetable seed
Capacity: from 5T to 2000T
Oil residue: less than 1%
Equipment material: stainless steel and carbon steel
Manufacturing experience: 19 years of experience in edible oil fields
Shelf life: several decades
service : turn -Key project and technological consulting
raw materials: Sunflower

After cooling to room temperature, the seeds were subjected to seed oil extraction using a cold-press hydraulic oil press machine. The yield of sacha inchi seed oil was calculated using the following formula (1): (1) Yield (%) = W o W s × 100 where W o is the weight of oil extracted from the sacha inchi seed and W s is the weight of the sample

Knowledge of Sacha Inchi Oil. Plukenetia volubilis Linneo, also known as South American oil cane, inca fruit, inca star fruit, inca peanut, also called Sacha Inchi or Inca Inchi in Quechua, belongs to euphorbiaceae perennial lignoliana, native to the tropical rain forest of the andes region of South America, which is longer than 80 ~ 1700m above sea level.

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Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex ..

Usage: Edible Oil
Capacity: 80kg/h
Voltage: 220V
Dimension (L*W*H): 900*700*1200(mm)
Weight: 130kg
color: blue, green, gold, can be customized
function: pressing oil
Shipping: sea, rail or by road
Warranty time: 1 year
application: screw oil expeller
raw material: peanut, sesame, sunflower, vegetable seeds and any other seed
Spare parts: provide
point of sale: with heater (work 24 hours a day)
agents: agent wanted abroad

Plant-derived antioxidant peptides safeguard food against oxidation, helping to preserve its flavor and nutrients, and hold significant potential for use in functional food development. Sacha Inchi Oil Press-Cake (SIPC), a by-product of oil processing, was used to produce Sacha Inchi Protein Concentrate (SPC) in vitro, hydrolyzed by a standardized static INFOGEST 2.0 protocol. This study aimed

Sacha inchi oil had slightly higher densities (0.920?0.930 g/cm 3 at 25 °C) than corn oil, cottonseed oil and soybean oil (O’Brien et al., 2007). This is because the density increases as the unsaturation degree increases. Sacha inchi oil had higher refractive indexes (approximate 1.480 at 25 °C) than corn oil, soybean oil and sunflower oil.

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Lino? Sacha Inchi Oil Linogreen

Usage: Cooking Oil
Capacity: 98---100%
Voltage: 380v
Dimension (L*W*H): 1880*680*1520mm
Weight: 160 KG
Main components: motor, pressure vessel, pump, PLC, others, gears, bearings, motor, gearbox
Oil type: cooking oil
Raw material: stainless steel
Function: Making edible oil
Advantage: High oil yield, etc.
Used for: Edible oil manufacturing
Capacity: 0.2 T
Certification: ISO9001
Character: Professional manufacturer
Quality: Top level
After-sales service: Online service
MOQ: 1 set

Native to Peru, the Sacha Inchi nuts is a plant which grows mainly at altitude between 200 1500m in the Amazonian rainforest. It has been used by the Chancas Indian and other tribal groups in Peru, as part of daily food for thousands of years due to its high nutritional values.

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Chemical Composition, Fatty Acid Profile, and Optimization of ..

Usage: Edible Oil
Automatic grade: Semi-automatic
Capacity: High
Voltage: 220V/380V
Power (W): According to mini oil refining facilities
Dimension (L*W*H): According to mini oil refining facilities
Weight : 500-8000kg
Machine material: SS for deodorization container, others in carbon steel.
Raw material: Raw cooking oil
Application : mini oil mill plant
Oil quality: Grade 2
Patent No.: ZL99252888.7
After-sales service: Installation, debugging and training workers

The chemical composition of sacha inchi varies depending on the plant part, with the seeds being of particular interest due to their high oil content (35?60%) and protein content (27%). The oil stands out because of its elevated levels of linolenic (ω-3) and linoleic (ω-6) acids, which account for approximately 45% and 35% of the total

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What is AGICO Sacha Inchi oil extraction machine?
AGICO sacha inchi oil extraction machine is a type of small scale oil extraction equipment, it has a capacity from 1L to 200L. Our small sacha inchi nut oil press is ideal for sacha inchi oil. In general sacha inchi oil extraction process requires heating and high pressure treatment.
What is a Sacha Inchi oil press?
The small oil press we developed uses the world's most advanced extraction technology, subcritical low-temperature extraction, to extract oil from the target materials. Sacha inchi is also commonly knew as plukenetia volubilis, sacha peanut, mountain peanut, Inca nut or Inca-peanut. It is a perennial plant originated from South America.
How Sacha Inchi oil is extracted?
Pressing: This is the heart of sacha inchi oil extraction process. Usually, the screw oil press expeller is recommended since it is easy to use and requires no additives. The crushed kernel pieces are loaded into sacha inchi oil press machine, under the great pressure of screw shaft and screw worms, the oil is extracted.
Is Sacha Inchi an underutilized crop?
Sacha Inchi ( Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential Sacha inchi (Plukenetia volubilis L.) – An Underutilized Crop With a Great Potential PDF | Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery.
Does pressure and pressing time affect yield of Sacha Inchi oil?
Effect of Pressure and Pressing Time on Y ields of Sacha Inchi Oil (SIO) Using Hydraulic of SIS are summarized in T able 2. The results showed that yields of the SIO obtained time, ranging from 30 to 50 MPa and 10 to 30 min, respectively. The lowest oil yield was oil yield was achieved at the highest pressure (50 MPa) and pressing time (30 min).
What is the composition of Sacha Inchi oil?
Asuero, A.G. Characterization of commercial Sacha inchi oil according to its composition: Tocopher ols, fatty acids, sterols, triterpene and aliphatic alcohols. J. Food