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  • What is a sunflower oil making machine?
  • Our sunflower oil making machine ensures high-efficiency oil extraction, catering to various production needs and meeting your business requirements. A sunflower oil making machine is used to extract oil from sunflower seeds, designed for small-scale, medium, and large-scale production.
  • What are the different types of sunflower oil processing machines?
  • Packaging: The refined or filtered oil is then packaged for sale. - Small-Scale Machines: Can process 50 kg to 500 kg per hour of sunflower seeds, suitable for small farmers, home-based setups, or small-scale businesses. - Medium-Scale Machines: Can process 1 to 10 tons per day, suitable for medium-sized oil mills or commercial operations.
  • What is the difference between Hot Press sunflower oil machine & cold press?
  • 1. Cold Press Sunflower Oil Machine: - Extracts oil at low temperatures to retain the natural nutrients, flavor, and aroma of the oil. - Used mainly for producing organic or health-focused oil. 2. Hot Press Sunflower Oil Machine: - Involves heating the seeds before pressing to increase the oil yield.
  • How many sunflower seeds can be processed a day?
  • Medium-Scale Machines: Process 1 to 10 tons of sunflower seeds per day, suitable for medium-sized oil mills. - Large-Scale Industrial Machines: Can handle more than 10 tons per day and are used in commercial oil extraction plants.
  • How are sunflower seeds processed?
  • 1. Seed Cleaning: The sunflower seeds are cleaned of impurities and dehulled (optional). 2. Crushing and Pressing: The seeds are fed into the pressing chamber, where they are crushed and pressed under pressure. 3. Oil Extraction: The pressing process extracts oil from the seeds, which is collected in a separate chamber. 4.
  • What is oil refining machine?
  • Oil Refining Machine (Optional): - Used for refining crude sunflower oil to remove unwanted components such as free fatty acids, phospholipids, and pigments. - Results in clearer, higher-quality oil that has a longer shelf life and better taste. - Typically includes neutralization, degumming, decolorization, and deodorization stages.

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