• Usage: screw Pumpkin press
• Production Capacity: according to the capacity
• Voltage: 220v,380v,440v
• Power(W): according to the capacity
• Dimension(L*W*H): 430*230*350
• Weight: 1050 KG
• raw materials: fresh Pumpkin
• texture: stainless steel,carbon steel
• package: wooden case special for Pumpkin oil machine
• other materials: Pumpkin Oil ,Pumpkin
• using popular area: Srillanka, Malaysia,Phillipine,Nigeria,America tropical area
• main business: South East Asia,Middle America,West Africa
• using life: more than 15 years
• Material: Stainless Steel 304

2.1. Processing of pumpkin seed flour Pumpkin (Cucurbita pepo) seeds were extracted from the fruits, washed, sun-dried and manually decorticated as shown in figure 1. The seeds were screened to remove all particles, dried overnight in the oven at 50 oC. The seeds (890 g) were crushed using an electric grinder (Super Intermet blender S1-462 model).

During planting seasons, pumpkin seeds can be as cheap as N100 or N200, but during non-planting seasons, it is as high as N500,” said the farmer.A farmer can also make money selling the

• Usage: Pumpkin Oil
• Type: Pumpkin oil Processing Equipment
• Production Capacity: 1-2kg/h
• Voltage: /
• Dimension(L*W*H): 310*290*110mm
• Weight: 2.400 kg
• Core Components: Bearing
• Oil type: Pumpkin Oil
• Product name: oil expeller oil press machine
• Capacity: 1-2kg/batch
• Raw material: Stainless Steel
• Operate: Manual operate
• Pressing method: Hot press
• Structure: Frame,press cage,screw shaft,crank ,etc
• Application: Pumpkin Oil ,etc
• Working life: 20 years
• Package: Export carton

The tocopherol profile of the studied pumpkin samples (seeds and seed cake) is described in Table 2.All the isoforms of vitamin E were detected in both matrices in varied amounts, while total tocopherols content was richer in raw seeds than in the seed cake (6.96 g/100 g dw and 1.18 g/100 g dw, respectively). γ-Tocopherol was the most abundant tocopherol (6.59 g/100 g dw and 1.07 g/100 g dw

Here are 15 facts that I know about Nigerian Pumpkin leaves. There’s also a video below for some visuals. The official name is pumpkin leaf. We have another vegetable in Nigeria that we call fluted pumpkin leaves (ugboguru, ugbogiri) because the stalk of Ugboguru is hollow hence the flute in the name.

• Usage: Pumpkin Oil
• Automatic Grade: Semi-Automatic
• Production Capacity: 100%
• Voltage: 220V
• Power(W): 5.5kw
• Dimension(L*W*H): 46*32*36cm
• Weight: 130kg
• Product name: Second hand hydraulic press machine for sale
• Item: Vertical Oil Press
• Advantage: Energy Saving
• Warranty: One Year
• Function: Hot Press
• Feature: Multifunction
• Product: Oil Reach
• Section: Pressing Section
• Application: Oil Production Line
• Use for: Vegetable Cooking Oil Pressing Machine

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The oils were analysed for chemical composition, physical properties, and fatty acid profile.Percentage moisture impurities and volatile matters (MIV) ranged from 0.065% 0.095%, with fluted

• Usage: Pumpkin Cold Oil Press Machine
• Production Capacity: 100%
• Voltage: 220V/380V
• Power(W): 15kw
• Dimension(L*W*H): 1700*1300*1600
• Weight: 1200kg
• Product name: Oil Presses For Pumpkin
• capacity: 250-400kg/h
• size: 2200x1600x2150mm
• power: 15w
• staff requirement: 2-3 persons
• space requiremen t: 40-60square meter
• Gear ratio: 15/38x19/48=1
• Vacuum pump: Y100L1-4-2.2KW
• Heater: 3.8KW
• Authentication: ISO9001

ChemSearch Journal, 2020. The oils extracted from selected underutilized seeds in Nigeria; Rubber seeds (RS), African pear seeds (APS) and Cotton seed (CS) using n-hexane were analyzed for their physico-chemical properties viz: melting point, relative viscosity, free fatty acids, saponification value, iodine value, acid value, percentage unsaponifable matter, ester value and heat of combustion

• Usage: Pumpkin Oil, Cooking Oil
• Type: Oil Extraction Machine
• Production Capacity: 1.3TPD
• Voltage: 380v/50hz
• Dimension(L*W*H): 1280*1180*1600
• Weight: 500 KG
• Core Components: Gear, Bearing, Engine, Gearbox
• Oil type: Pumpkin Oil
• Maintenance and repair service: Provided

Analysis of the seeds from which the oil was pressed showed the initial gamma-tocotrienol amount was even lower (1.6±0.1 and 2.2±0.1μg/g in the ground and roasted seeds, respectively) than in