first-rate pumpkin seeds oil line in ndola

pumpkin seed oil press machine in ndola edible oil machine supplier

  • first-rate pumpkin seeds oil line in ndola
  • first-rate pumpkin seeds oil line in ndola
  • first-rate pumpkin seeds oil line in ndola

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  • How to extract oil from pumpkin seeds of Kh (Kashi Harit)?
  • Pumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
  • Which method has highest yield in pumpkin seed oil?
  • SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods. Peroxide and acid value were found to be least in the CPE pumpkin seed oil (PSO) whereas oil stability index was highest in this oil.
  • Is pumpkin seed oil a functional food oil?
  • Pumpkin seed oil (PSO) has been known as functional food oil due to some bioactive components contained such as phenolics and tocopherols with beneficial effects to human health including antioxidants, prevention of certain cancers, and retardation of hypertension progression and alleviation of diabetes mellitus.
  • Which method is used to extract pumpkin seed oil?
  • The values of fatty acid and TAG profile showed less significance in oil extracted by all the methods and squalene content was majorly found in the PSO extracted by CPE method. Extraction by CPE method is recommended to obtain pumpkin seed oil of good stability and posses improved nutraceutical and functional characteristics.
  • What is a cold pressed pumpkin seed oil?
  • Journal of Oleo Science, 68 ( 2019), pp. 167 - 173, 10.5650/jos.ess18141 Cold pressed pumpkin seed ( Cucurbita pepo L .) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds
  • Can pumpkin seed oil be used as edible oil?
  • Pumpkin seed oil (PSO) can serve as a new source of edible oil and meet the extensive demand of oil in food industries. Due to various adverse side effects of drugs, their high cost and drug resistance has gravitated the neutraceutical and food industry towards eco-friendly and sustainable plant derived ingredients ( Ho et al., 2022 a).

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