• Usage: Cooking Oil
• Capacity: 1-3000T/D
• Voltage: 220V, 380V
• Power (W): According to its capacity
• Dimension (L*W) *H):1700*1100*1600mm
• Weight:1200kg
• Certification: ISO9001 and 2000. CE
• Supplier characteristics: small high quality edible oil refinery
• Taste, smell: has the inherent taste and smell of oil, no smell
• li>% moisture and volatile matter: less than 0.2
• Insoluble residues: less than 0.2
• Acidity value mgKOH/g: less than 3
• Peroxide value mmol/kg:less than 6
• % saponified matter content: less than 0.03
• Solvent residue (mg/kg):50
• Heating test 280 degrees:Little precipitate, lovibond colorimetric

composition, comprising the volatile principles contained in plants, and more or less modified during the preparation process. To extract these volatile principles, there are various procedures. Of these, only two may be used to prepare official oils : steam distillation of oil-containing plants or of selected plant parts (mostly with

extraction volatile oil easily. With the effect of batch size, results showed that increasing in batch size, increased the hourly system productivity, this may be due to the increase of the extracted volatile oil with the amount of plant batch. Respecting to cumulative system productivity, Fig. 4

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Capacity: 5TPD-100TPD
• Voltage: 220V/380V or 440V
• Dimension (L*W*H): 15*12*8m
• Weight: 2000 KG
• Main components warranty: 2 years
• Main components: motor, pressure vessel, pump, PLC, gear, bearing, motor, gearbox
• Oil Raw material: sesame, soybean, sunflower, peanut, mustard, copra, etc.
• Advantage: Energy saving
• Function: Manufacturing of edible oil
• Application: Oil production line
• Material: 304 stainless steel
• Color: Customer requirements
• Quality: Higher Level

Composition of Volatile Oils. Volatile oils are complex mixtures of organic compounds, typically consisting of: 1. Terpenes: These are the largest group of compounds in volatile oils and are mainly divided into: Monoterpenes (C10): Examples include limonene and pinene, responsible for the citrus and pine-like aromas.

Volatile oils are: odorous volatile principles of plant and animal source, evaporate when exposed to air at ordinary temperature the concentrated extracts of volatile, non-water-soluble aroma compounds from plants. are also called essential oil or ethereal oil In most instances volatile oil preexists in the plant contained in

• usage: To Extract Oil From Various Oilseeds & Nuts.
• Voltage: 220 V/380 V/440 V
• Power (W): 18.5 kW
• Dimension (L*W*H): 1500*1600 *2500mm
• Weight: 2000kg
• Certification: ISO9001
• Product name: cooking oil manufacturing plant
• Raw material: Vegetable seed
• Advantage: low residual energy saving
• Residual: less than 5%
• Supplier strength: with 30 years of experience
• Supplier type: factory
• Machine color: According to customer needs
• Function: multifunction
• Keywords: manufacturing plant cooking oil

The principal methods used in the preparation of volatile oils from plants depend on: 1. Distillation in water or steam. 2. Scarification and expression. 3. Extraction with solvents. 4. Enzymatic hydrolysis (for glycosidic volatile oils e.g. mustard oil). 5. Enfleurage (extraction of oils used in perfumery).

Extracted volatile oil samples were further analysed by GC-MS. Results: Qualitatively, distillation of the Ocimum samples resulted in higher yields of volatile oil than MAE (0.16-0.42%, 0.16-0.44%

• Usage: Cooking Oil
• Capacity: 50-80 kg/h
• Voltage: 380v
• Dimension (length x width x height): 1400x900x1500
• Weight: 950 KG
• Main components: motor, pump
• >Oil customization: Yes
• With heating: Yes
• Controller temperature: Yes
• With filter: yes
• Advantage: High oil yield, etc.
• Capacity: 50-800 kg/ h
• warranty period: 12 months
• Maximum pressure: 60Mpa

2.6.1.3.1 Extraction with Volatile Solvents The plant material containing the volatile oil is usually extracted with a low boiling volatile solvent, such as n-hexane, benzene, petroleum ether etc., either by adopting the method of hot continuous extraction (Soxhlet extraction) or by percolation.

• Usage: Cooking Oil
• Capacity: 1t/day-1t/hourVoltage: 380v/50hz; 420v/60hz
• Weight: 30000 KG
• Main components: motor, pump, motor, gearbox, others
• Oil Product name: line machine Cooking oil production
• Function: Cooking fruit and oil pressing machine
• Application: edible cooking oil production
• Advantage: energy saving , simple operation
• Section: oil extraction machine production line
• Quality: durable machine from TOP10 manufacturer
• br>Raw material: all seeds
• Capacity per hour: 300 kg ~10 TPH
• Type of machinery: complete machines, solution from A to Z, turnkey service

The modelling of the experimental data of the extraction of the volatile oil from six aromatic plants (coriander, fennel, savoury, winter savoury, cotton lavender and thyme) was performed using five mathematical models, based on differential mass